Bottle Reserve is a blog dedicated to sharing my learnings in working to perfectly age whiskey. I get a lot of things wrong, but hopefully it will help others avoid my mistakes. Beyond whiskey, I dabble in rum and cachaça.
I’m originally from Seattle, but I moved to South Florida and am learning to explore the sugar cane and other new ingredients here. I mean, have you seen the avocados down here? They’re huge.
Sometimes I’ll review interesting craft booze and other times I’ll dive into science or experiments. I hope anyone reading finds this useful!